Gul Panag is so fond of green vegetables that wherever she goes she asks for her favourite pulpy vegetable juice. And if the drink is not listed in the menu card she tells them the recipe to make it.

Says Gul, “I love vegetables and especially when you are travelling your oil intake increases so much that it becomes necessary to take some vegetables.

Wherever I go I ask for a vegetable juice. If they say any such preparation is not a part of their menu, I even tell them how to make it.”

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