“I’m not a great cook, Natasha is. She makes the most amazing lasagna and pasta. I help by chopping vegetables and washing the dishes after the meal. That can be quite relaxing.”, says the chilled out Fardeen Khan.
About his interiors he says, “We have a well-equipped kitchen, we just sit ourselves down and dine over a bottle of wine. Once in a while I make great steaks, I’m pretty good at tandoori chicken and I’m told I rustle up amazing breakfasts.”
Nice dude, its always nice to keep one’s options open…
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